Travel and daydream-inspired food
I love making a meal out of cheese, pate and fruit. What some consider appetizers, I enjoy as the main course pretty often. A crusty bread and a glass of good wine make me happy and full. This recipe will yield a good amount of …
This Thanksgiving we had to keep it small like everyone else in the country. The only guests at the dinner table were our kids so we had to rethink it – one whole turkey would be too much; I don’t enjoy eating leftovers for days …