Reverse Sear Steak

Reverse Sear Steak

I love steak. I am a meat eater. Well, I eat everything, but don’t tell steak that! Good quality meat (I love my Walden Local) deserves a cooking method to honor it, to make it shine, to bring out the best in the dish. Other 

Black Cod (sablefish) Soup

Black Cod (sablefish) Soup

The inspiration for this dish comes from a few peppers I bought in Nice at an outdoor market. We were actually looking for a perfume store but landed quite unexpectedly in the middle of a bustling market. I quickly forgot why I was there and 

“Clean the fridge” Stew – Chicken and Eggplant

“Clean the fridge” Stew – Chicken and Eggplant

One pot meal. I promise! I am one of the weird people that loooove to go food shopping. I like to browse the aisles, look for new produce, get ideas (ideas that promptly disappear from my brain the minute I get home) and, generally, find 

Thai Red Curry with Shrimp

Thai Red Curry with Shrimp

When visiting Thailand, one of the highlights of the trip was a cooking class. The amazing chef took us shopping at a local market where she introduced us to new and never before seen fruits and vegetables. After the shopping trip, we went into the 

Hazelnut Crusted Rack of Lamb

Hazelnut Crusted Rack of Lamb

Rack of lamb tends to impress a guest when you set it out on the table. It makes a dramatic entrance when standing at the ready, maybe leaning on a tower of fluffy mashed potatoes or a crisp, cold green salad. Two lamb chops intertwined 

Mapo Tofu

Mapo Tofu

I had my first taste of Chinese food at 17 years old. There of us got together to study and hang out (myself and two other girls, immigrants like me, but they had lived in the States for longer than I). They suggested Chinese food. 

Chicken Saltimbocca Zuzu Style

Chicken Saltimbocca Zuzu Style

(Keto) NYC has a huge number of really good Italian restaurants. There are a few dishes I like to order in different places to “judge” the quality of the food. Most respectable places do an amazing veal saltimbocca that is at once light and rich 

Asparagus Soup

Asparagus Soup

(Vegan option) I am staying with the soup trend this week. The weather is cold and the snow flurries this morning reminded me it’s still winter, making me long for a warm spring day. As I was driving to work, I was dreaming (with my 

“Loaded” Potato Soup

“Loaded” Potato Soup

A bitter-cold day needs a comforting soup that warms you up from within, a velvety meal that looks richer than it really is. I am late to the party on the soup train; I am only now catching up to it. I’ve heard for years 

Scallops & Crab Sauce Gemelli

Scallops & Crab Sauce Gemelli

Mystic, CT is a place very near and dear to my heart. My husband and I went there on our very first vacation together close to 27 years ago. We were young and clueless and hungry for new experiences. I can’t honestly remember which restaurant