Braised Wax Beans
I don’t always find these guys at the supermarket but when I do, I make a big pot and eat them hot or cold. I can have them as a meal with a piece of crusty bread or as a side. These beans just work …
Month: March 2021
Reverse Sear Steak
I love steak. I am a meat eater. Well, I eat everything, but don’t tell steak that! Good quality meat (I love my Walden Local) deserves a cooking method to honor it, to make it shine, to bring out the best in the dish. Other …