Country Pate with Pistachios (terrine)

Country Pate with Pistachios (terrine)

I love making a meal out of cheese, pate and fruit. What some consider appetizers, I enjoy as the main course pretty often. A crusty bread and a glass of good wine make me happy and full. This recipe will yield a good amount of 

Yakitori

Yakitori

I am going to stay in Asia this week. With Valentine’s Day coming up, this might be a good idea for a cute, romantic, interactive and quite savory dinner. Easy cleanup is a bonus! Yakitori means “grilled chicken” but restaurants (izakayas) have expanded beyond chicken 

Thai Larb Salad (keto option)

Thai Larb Salad (keto option)

One of my favorite dishes from our trip to Thailand is larb salad and every time I make it, the smell brings me right back there. We arrived very late at night at the hotel after an almost 24-hr trip switching planes. The tiny hotel 

Marinated Feta (or tofu)

Marinated Feta (or tofu)

This post is all about missing travel. My last trip before the pandemic was to Spain. My husband and I went for a week to Madrid and Seville. It’s hard to describe the feeling I got when I first stepped foot in the Mercado de 

Roasted Golden Beets Salad with Yuzu Dressing

Roasted Golden Beets Salad with Yuzu Dressing

Specialty supermarkets are an endless source of inspiration, especially if I go hungry. One of my favorite places to go to is Mitsuwa Marketplace in New Jersey. I could spend hours staring at the endless variety of noodles, specialty produce, types of rice, brands of