Travel and daydream-inspired food
I love making a meal out of cheese, pate and fruit. What some consider appetizers, I enjoy as the main course pretty often. A crusty bread and a glass of good wine make me happy and full. This recipe will yield a good amount of …
The inspiration for this dish comes from a few peppers I bought in Nice at an outdoor market. We were actually looking for a perfume store but landed quite unexpectedly in the middle of a bustling market. I quickly forgot why I was there and …
One pot meal. I promise! I am one of the weird people that loooove to go food shopping. I like to browse the aisles, look for new produce, get ideas (ideas that promptly disappear from my brain the minute I get home) and, generally, find …
When visiting Thailand, one of the highlights of the trip was a cooking class. The amazing chef took us shopping at a local market where she introduced us to new and never before seen fruits and vegetables. After the shopping trip, we went into the …
Rack of lamb tends to impress a guest when you set it out on the table. It makes a dramatic entrance when standing at the ready, maybe leaning on a tower of fluffy mashed potatoes or a crisp, cold green salad. Two lamb chops intertwined …