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The Zuzu Post
Travel and daydream-inspired food
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Appetizers
Roasted Golden Beets Salad with Yuzu Dressing
Marinated Feta (or tofu)
Yakitori
Thai Larb Salad (keto option)
Country Pate with Pistachios (terrine)
Desserts
Poached Pears
Mains
Asparagus Soup
Chicken Pho (Pho Ga)
Chicken Saltimbocca Zuzu Style
Stuffed Cabbage Rolls – Sarmale
Stuffed quails with chanterelle sauce
Coconut milk curry (pork)
Chicken & Rice pilaf/perloo/pilau
Philly Cheesesteak Keto-style
Beef Restorative Broth
Scallops & Crab Sauce Gemelli
Hazelnut Crusted Rack of Lamb
“Loaded” Potato Soup
Thai Red Curry with Shrimp
“Clean the fridge” Stew – Chicken and Eggplant
Mapo Tofu
Black Cod (sablefish) Soup
Reverse Sear Steak
Sides
Braised Wax Beans
Cold weather food
Potpourri
Sichuan Chili Oil
Sides
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